Beskrivelse

Gusano Rojo Mezcal is produced in Santiago Matatlan using maguey Espadin (agave Angustifolia). It is double distilled and aged at least 2 months in oak and white oak casks before being bottled for distribution. Gusano Rojo first was exported in 1978, and there’s a very interesting pre-Denomination of Origin article about the brand in the Associate Press from 1987: The Worm is Just for Flavor.